京都先斗町の和食「花心亭みのこう」

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Kyoto Ponto-cho Kyoto cuisine「Kashintei-Minokou」

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Our specialties

Taking full advantage of ingredients tasteful and special selected each season and each day,
our skilled cook full-heartedly creates wonderful traditional dishes such as “nimono” (simmered dish),
“yakimono” (broiled dish), “agemono” (fried dish) and “sunomono” (marinated dish).

お料理
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Information / Location

4-minute walk from Sanjo Station on Keihan Line
Kyo Cuisine “Kashintei Minoko” is located at Ponto-cho, one of the sightseeing spots in Kyoto,
The restaurant is ideal for lunch, party, and date.

店舗情報
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Chef’s Special Course

KYOTO’S HOSPITALITY Course
Yen 5,700 (Tax excluded)

Our chef’s special hospitality course using fresh Kyo-Yasai
(traditional vegetable in Kyoto) and fresh fish from Kyoto.

  • Sakizuke (apetizer)
    Bamboo shoot salad dressed with leaf bud seasoning miso
  • Suimono (soup)
    Clam-paste dumpling soup
  • Tsukuri (sliced fresh raw fish)
    Assorted 3 kinds of sliced raw fish
  • Yakimono Yaki-hassun (broiled side dish):
    (Broiled Spanish mackerel in miso)
  • Agemono (fried)
    Fried firefly squid in Kyoto-Toji-style
  • Mushimono (steamed)
    Steamed sea bream and fried scallop with hot source
  • Hanmono (rice)
    Rice with dried young sardines or Bubuzuke rice (boiled rice in tea) using Koshihikari rice from Kyoto
  • Konomono (pickles)
    Homemade nukazuke pickles (pickles soaked in salted rice-bran paste)
  • Mizumono (dessert)
    Green tea ice-cream and rice cake with straw belly
SUKIYAKI-NABE Course
Yen 4,500 (Tax excluded)
  • Sakizuke (appetizer): Assorted appetizers
  • Nabemono (one pot meals): Kuroge wagyu beef in Sukiyaki style
  • Kounomono (pickles): Homemade nukazuke pickles (pickle soaked in salted rice-bran paste)Fresh orange with Anglaise source
  • Fresh orange with Anglaise source
  • Tsukuri (sliced raw fish): Assorted sliced seasonal raw fish
  • Rice: Boiled rice from Kyoto
  • Mizumono (dessert): Tomato simmered in wine, lemon peel simmered with sweet syrup of sugar, and mini green tea parfait
KYOTO TOFU Course
Yen 3,500 (Tax excluded)
  • Sakizuke (appetizers): Assorted 3-4 kinds of seasonal appetizers
  • Nabemono (one pot meals): Yudofu (Warmed bean curd in soymilk)
  • Takiawase (boiled):Awafu and Yuba (Lightly boiled wheat gluten and raw tofu skin)
  • Otsukuri (sliced dish):Hanbey-brand Fu (fresh raw gluten cakes) and semi fried Yuba (raw soy milk skin)
  • Agemono (fried): Fried Tofu and Kyoto eggplant

Information / Location

Contact us
TEL:075-211-3836
Address
188-8, Sanjo-kudaru Zaimoku-cho, Ponto-cho-dori, Nakagyo-ku Kyoto, 604-8017, JAPAN
※5-minute walk from Kawaramachi Station on Hankyu Kyoto Line
※4-minute walk from Sanjo Station on Keihan Line
Opening Hours
Lunch: 11:30~14:00(L.O.14:00)
Dinner: 17:00~22:00(L.O.21:30)
Regular Closing
Wednesday
Total number of seats
58 seats30 persons (seated) capable for a party
Acceptable Credit Cards
Visa, MasterCard, UC, DC, UFJ, Diner’s Club, American Express,
JCB, NICOS, APLUS, SAISON, J-DEBIT, and MUFG